Menu
Starters
- Escargots
- Florida Gator
- Potato Pacho
- Armadillo Eggs
- Fried Mushrooms
- Jumbo Shrimp Cocktail
- Fried Green Tomatoes
- Tuna Sushimi
- Blue Garlic Potato Chips
- Calamari
Combination Appetizer Platter
Fried mushrooms, Armadillo eggs, Calamari and Potato Pachos
*******
It's all in the TASTE of our Steaks
-
Texas Cowgirl (T-Bone)
- Texas Cowboy (Porterhouse)
- Lone Star Ka-Bob (while available)
- Filet Mignon (9 oz.)
- Filet Mignon (12 oz.)
- Oscar Mignon (Blue Crab, Soft Shell Crab, Asparagus & Hollandaise)
- Twin 6 oz. Boneless Breast of Chicken
- Pork Chops (1 1/2" thick)
- Bone-In Ribeye (24 oz. cut)
All Steaks & Entrees Can Surf... (served with entree only)
- 7 oz. Green Back Lobster Tail
- Blue Crab Stuffed Shrimp
- Shrimp & Scallop Scampi
*******
Lobster, Shrimp, Etc...
- 1 1/4 lb. Rock Lobster Tail ($2 per ounce over 1 1/4 lbs)
- Cedar Planked Salmon
- Blue Crab Stuffed Shrimp
- Mixed Grill (shrimp & scallop scampi and two fresh fish of the day - chef's choice)
*******
Fresh Fish
~ Market Price ~
Oak Grilled • Bronzed • Blackened
- Tuna
- Swordfish
- Salmon
- Mahi-Mahi
- Cobia
- Red Grouper
- Black Grouper
- Pompano
- Wahoo
- Red Snapper
All Fresh Fish Seasoned and Cooked over our Wood Burning Pit and Served with Your Choice of: Pineapple Mango Salsa, Thai Sweet Chili Butter & Cajun Crawfish Gravy
The above Steak and Surf-n-Turf entrees include: Jeannine's Frenchmaid bread, Texas Cattle Company house salad, and choice of baked potato, garlic scallion mashed potatoes, or Texas fries
********
Sides
- Sauteed Mushrooms
- Baked Potato
- Buttered Apples
- Sauteed Onions
- Texas Fries
- Roast Garlic Red Skin Mashed Potatoes
- Red Onion Garlic Bread
- Maytag Blue Cheese
- Fresh Vegetable
Blue Rose of Texas
Hold on to your sombrero. A flaming 32 oz. of the very best
Margarita ever! Guaranteed Tequil-ya!
Colossal Coladas
A romantic interlude reminiscent of those sultry tropical nights.
Pina Colada, Strawberry Colada, Banana Colada