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About Us

tcc_about

For over 40 years, Texas Cattle Company, a family owned and operated restaurant, has been a local favorite serving only select USDA Prime and Choice, three year old grain-fed beef. We steer clear of fancy cooking methods, flame-broiling our steaks over a natural wood-burning fire made from Florida citrus and oak wood.

At Texas Cattle Company, our pledge is to exceed the expectations of our guests by providing highly personalized service, signature steaks and the freshest seafood prepared to perfection. We ensure the most exceptional dining experience, leaving our guests with a desire to return for more!

Management Team (Lakeland)

  • Deidre White Operating Partner
  • Chris Maher Manager
  • Jonah L'Orange Manager
  • Lisa Nieves Service Ambassador

Management Team (St. Petersburg)

  • Troy Williams Operating Partner
  • Mike Stocksdale Culinary Manager
  • Aldolpho Mejia Manager
  • Christina Jones Manager

Seth Miller Senior Operating Partner

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