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Absolutely the BEST steaks anywhere!

The taste everyone’s all fired-up about, cooking over Florida citrus and oak wood since 1973.


Welcome to Texas Cattle Company

If you’re like most people, you probably want to get the most bang for your buck. At Texas Cattle Company, you get more beef for your buck that’s for sure! Whether it’s our Filet Mignon or our massive Cowboy Porterhouse, all of our steaks are aged and cooked over our Florida citrus and oak wood fueled custom pit.

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Taste The Difference

Our restaurants have been cooking over wood on custom-built pits for over 40 years. The unique flavor profile of Florida citrus & oak woods combined with a secret seasoning recipe has put us in the Top Ten Steakhouses and Seafood Houses in America for decades. The mellow smoke from the citrus wood works equally well with steak and seafood, while the oak burns hot and even keeping the flame consistent on our 1200 degree pit. We invite you to join us at Texas Cattle Company to taste the difference!

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The Menu

Texas Cattle Company serves only select USDA Prime and Choice corn-fed beef. Our managers cut and season the steaks daily to guarantee the absolute best tasting steaks anywhere. We also shop for the freshest local seafood and produce available to ensure that you will have an amazing dining experience!

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