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Absolutely the BEST steaks anywhere!

The taste everyone’s all fired-up about, cooking over Florida citrus and oak wood since 1973.

Welcome to Texas Cattle Company

If you’re like most people, you probably want to get the most bang for your buck. At Texas Cattle Company, you get more beef for your buck that’s for sure! Whether it’s our Filet Mignon or our massive 32oz Porterhouse, all of our steaks are aged and cooked over our Florida citrus and oak wood fueled custom pit.

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Taste The Difference

Our restaurants have been cooking over wood on custom-built pits for over 40 years. The unique flavor profile of Florida citrus & oak woods combined with a secret seasoning recipe has put us in the Top Ten Steakhouses and Seafood Houses in America for decades. The mellow smoke from the citrus wood works equally well with steak and seafood, while the oak burns hot and even keeping the flame consistent on our 1200 degree pit. We invite you to join us at Texas Cattle Company to taste the difference!

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The Menu

Texas Cattle Company serves only select USDA Prime and Choice corn-fed beef. Our managers cut and season the steaks daily to guarantee the absolute best tasting steaks anywhere. We also shop for the freshest local seafood and produce available to ensure that you will have an amazing dining experience!

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The Drink Menu

Bold and rich, our extensive wine list at Texas Cattle Company pairs perfectly with our USDA Prime and Choice steaks. If you're in the mood for a specialty drink, we also have a list of expertly prepared cocktails rotating seasonally which are made with only the freshest ingredients.

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Book your catering event with us!

Let us bring our 30 years of experience to your next family celebration, corporate function or charity event. We will cook on location for groups of 30 to 1000+ on our custom-built wood burning pits. We bring it all to you, whether it’s in your home or a local banquet facility!

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