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Talk of the Town Restaurant Group Logo

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Our Menu

At Texas Cattle Company, we select only USDA Prime and Choice three-year-old grain-fed and hormone-free beef, the best quality meat anywhere. After starting with the best beef, we age our steaks for a minimum of 4-6 weeks for tenderness and flavor. Next we’ll trim, season and flame-broil them on our 1200°custom built Florida citrus and oak wood-burning pit, making them absolutely the best tasting steaks anywhere!

Starters

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21% service charge and No Separate Checks on Parties of Five or More

  • SHRIMP & LOBSTER BISQUE $15

    chunks of butter poached shrimp

  • CAJUN FRIED MUSHROOMS $16

    one pound of mid-west mushrooms double battered, tiger sauce

  • BLUE CHIPS $15

    blue cheese cream sauce, maytag blue cheese crumbles

  • ESCARGOT $17

    simmered in garlic butter, finished with a hint of cognac

  • DANG BANG SHRIMP $20

    crispy fried shrimp, sweet & spicy “dang bang” sauce

  • Crispy Florida Gator $19

    1/2 lb of citrus marinated wild-caught florida gator

Entrées

All Entrées Include Our Bottomless Bowl of House Salad & Garlic Cheese Butter Bread.

Choice of Texas Fries, Red Skin Mashed Potatoes or Wood-Fired Garlic Broccoli.

Upgrade to a Baked Potato (ATW) – Add $6.

  • PETITE FILET MIGNON $45
  • 12 oz CENTER CUT FILET MIGNON $63
  • 16 oz new york strip $59
  • 20 oz cowgirl t-bone $54
  • 26 oz cowboy porterhouse $64
  • 22 oz cattle baron ribeye $69
  • 21 day dry aged bone-in strip $69
  • 1 LB COLORADO BISON CHOPPED STEAK $39

    sautéed mushrooms & onions

  • double chicken breasts $29

    crispy parmesan or citrus & oak grilled

  • single pork chop $26
  • double pork chops $39
  • cedar plank faroe island salmon $35

    parmesan red onion aioli encrusted

Make Your Entrée Surf

  • Colossal Shrimp Scampi $11

    add with the purchase of any entrée

Additions

  • wood-fired asparagus $10
  • wood-fired garlic broccoli $7
  • SAUTÉED MUSHROOMS $7
  • BACON & CHEDDAR MASHED POTATOES $11
  • Red Skin Mashed Potatoes $7
  • TEXAS FRIES $7
  • BAKED POTATO (ATW) $11
  • Blue Cheese $4
  • Truffle Butter $5

Desserts

  • Grand Marnier Chocolate Cake $12

    Grand Marnier Infused Rich Chocolate Cake, Chocolate Icing, Chocolate Morsels, Fresh Whipped Cream

  • Salted Caramel Cheesecake $12

    New York Style Cheesecake, Caramel Swirls, Graham Cracker Crust, Himalayan Sea Salt

  • Plant City Strawberry Cake $12

    Three Layer Sweet Cake, Strawberry Cream, Plant City Strawberries, Fresh Whipped Cream

  • Sweet Butter Cake $14

    Sweet Buttery Crunch Caked served warm, Vanilla Ice cream

  • REDEMPTION BOURBON SALTED CARAMEL BROWNIE $14

    Triple Layer Brownie, Redemption Bourbon Caramel Sauce,
    Salted Caramel Ice Cream

Cocktails

  • High Country Lemonade $16

    Aspen Vodka, Fresh Homemade Blackberry Lemonade, Freshly Muddled Blackberries

  • Blueberry Mojito $13

    Ron Matusalem 15YR Rum, Freshly Squeezed Lime Juice, Fresh Blueberries, Mint

  • Cherry Wood Smoked Old Fashioned $16

    TOTT Redemption Bourbon, Angostura Bitters, Amarena Cherries, Orange Peel

  • Cherry Whiskey Sour $16

    Tin Cup Bourbon, Disaronno Amaretto, Freshly Squeezed Lemonade, Amarena Cherries

  • Watermelon Celebration $16

    Cucumber Infused Absolut Citron Vodka, St. Germain Liqueur, Freshly Muddled Watermelon, Housemade Sour Mix

  • The Espresso Martini $16

    Tito’s Handmade Vodka, Bailey’s Irish Cream, Shot of Espresso

Zero Proof Creations

  • Watermelon Ritual $13

    Ritual Gin Alternative, Housemade Sour Mix, Cranberry Juice, Freshly Squeezed Lime Juice, Freshly Muddled Watermelon, Mint

  • The Journey $13

    Ritual Tequila Alternative, Monin Agave Nectar Syrup, Freshly Squeezed Lime Juice, Freshly Muddled Strawberries

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  • Hawaiian Cosmo Cooler $13

    Skyy Pineapple Vodka, Pineapple, Fresh Cranberry Juice

  • Rose Lemon Drop $16

    Deep Eddy Vodka, Rose Infused Simple Syrup, Fresh Lemon Juice, Amarena Cherry

  • “TOTT” Shelf Margarita $16

    Flecha Azul Blanco Tequila, Cointreau, Freshly Squeezed Lime Juice, Agave Nectar

  • Florida Frosé $14

    White Zinfandel, Premium Deep Eddy Vodka, Fresh Strawberry Purée, Housemade Sour Mix

  • Blue Rose of Texas $14

    Flaming Blue Margarita, House Tequila
    Upgrade your Blue Rose of Texas with Patron Silver Tequila for $8
    Clase Azul Plata Tequila for $27

Wine list

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wines by the glass

  • Moscato D’Asti, Stella Rosa $8

    Piedmont, Italy

  • Prosecco, Torresella $9

    Veneto, Italy

  • White Zinfandel, Canyon Road $7

    California

  • Pinot Grigio, Barone Fini $9

    Valdadige, Italy

  • Sauvignon Blanc, Sebastiani Vineyard & Winery $11

    Sonoma County, California

  • Chardonnay, Dark Harvest $7

    Washington

  • Chardonnay, Hess Collection “Shirtail Ranches” $13

    Monterey County, CA

  • Pinot Noir, Oyster Bay $10

    Malborough, New Zealand

  • Pinot Noir, Elouan by Joe Wagner $15

    Oregon

  • Merlot, Emmolo by Caymus $18

    Napa Valley, CA

  • Cabernet Sauvignon, Caymus “Bonanza” $13

    California

  • Cabernet Sauvignon, Quattro Theory $20

    Napa Valley, CA

  • Red Blend, Caymus “Walking Fool" $16

    Suisan Valley, CA

  • Zinfandel Blend, 8 Years in the desert $21

    California

  • Malbec, Nieto Senetiner “Don Nicanor” $13

    Mendoza, Argentina

Gluten Free

Starters

  • Escargot

    Simmered in garlic butter, hint of cognac

Sides

  • Baked Potato ATW
  • Wood-Fired Asparagus
  • Wood-Fired Garlic Broccoli

Add-on

  • Blue Cheese $4

Entrées

  • Filet Mignon
  • New York Strip - 16 oz
  • Cattle Baron Ribeye - 22 oz
  • Cowgirl t-bone - 20 oz
  • Cowboy Porterhouse - 26 oz
  • Dry Aged Porterhouse - 28 oz
  • Pork chops
  • Cedar Plank Salmon
  • Blackened Shrimp Scampi

Kid's Menu

Entrées

  • Chicken Fingers $12
  • Hamburger $12
  • Cheeseburger $12
  • Filet Mignon $20